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tapestrylife.net
| | www.bakingandboys.com
1.6 parsecs away

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| | Happy Halloween! I HAVE to share this cake with you and then you HAVE to make sure you have everything and make it right away. Ok, go t...
| | extraguacblog.com
3.0 parsecs away

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| | INGREDIENTS Chicken breasts(6, sliced in half) Flour (4 tablespoons) Olive oil (1 tablespoon) Butter (1 tablespoon) Onions (1/4 cup, minced) Garlic cloves(3-4, minced) Heavy cream (1cup) Chicken broth (1/2 cup) Sun-Dried Tomatoes (1/2 cup, chopped) Parmesan cheese(1/2 cup, grated) Red Pepper Flakes Basil leaves Salt Pepper Optional: Italian seasoning (or oregano)(1 teaspoon) Equipment Skillet DIRECTIONS...
| | cookingismysport.com
2.2 parsecs away

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| | For years, I had nothing to do with eggnog. I just didn't get the point of it. Milk, egg yolk, sugar, spices, and booze? It didn't sound very appetizing to me at the time. Then I grew up (literally), and had a change of heart and tastebuds. And now I think it's pretty tasty all...
| | tassybakes.com
20.5 parsecs away

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| I can never understand why gluten free options are, not always but so often, dry, dense and disappointing. I'm not a coeliac myself and am not a fan of demonising gluten, however, if you are genuinely unable to enjoy it then I'm a firm believer that there should and can be delicious alternatives! This cake...