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tapestrylife.net
| | cookingismysport.com
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| | For years, I had nothing to do with eggnog. I just didn't get the point of it. Milk, egg yolk, sugar, spices, and booze? It didn't sound very appetizing to me at the time. Then I grew up (literally), and had a change of heart and tastebuds. And now I think it's pretty tasty all...
| | www.bakingandboys.com
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| | Happy Halloween! I HAVE to share this cake with you and then you HAVE to make sure you have everything and make it right away. Ok, go t...
| | inspirationrose.wordpress.com
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| | It's stone fruit season! You can vary this recipe to the fruit you would like to use - plum, apricot, peach, cherry. Ingredients 1 2/3 cups of self-raising flour 1/4 cup of brown sugar 150 g butter, softened 2 eggs lightly beaten 100 g almond meal Pinch ofcinnamon Pinch of cardamon 1 teaspoon vanilla extract...
| | blog.fatfreevegan.com
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| No one will believe that these soft, chewy, vegan snickerdoodles have absolutely no added oil or butter. Plant-based cookies full of sweetness and cinnamon!