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joshua.seigler.net
| | extraguacblog.com
0.9 parsecs away

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| | Notes Recipe makes 4-5 servings INGREDIENTS Chicken breasts(~2 pounds, boneless, skinless) Cauliflower (1/2 - 1 pound of florets) Olive oil (1 tablespoon) Roasted Red Peppers (12 oz., drained & chopped) - comes in a 16 oz. jar Yellow Onion (1, diced) Garlic cloves(3-4, minced) Cream Cheese (8 oz.) Chicken broth (1/2 - 1 1/2 cups)...
| | joshuatshaffer.com
1.3 parsecs away

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| | The Cake Ingredients 2 1/2 cups flour 2 cups sugar 1/4 tsp baking powder 1 1/2 tsp soda 1 1/2 tsp salt 3/4 tsp cinnamon 1/2 tsp cloves 1/2 tsp allspice 1/2 cup water 2 cups applesauce 1 large egg 1/2 cup or less nuts 1 cup raisins Directions Bake at 350 °F for 45 to 50 minutes in a greased 9x13 pan. The Frosting If you like it less sweet, halve this frosting.
| | blog.garritys.org
1.4 parsecs away

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| | This is inspired by the Goulash recipe from the Loaf & Ladle Cookbook. It has been my goto goulash recipe for many, many years. Today I wanted something that would work in the slow-cooker, and I didn't want to bother with cubing the meat, hence pot roast. Pot Roast Goulash Recipe Type: main dish Cuisine:
| | dinnerdocument.com
11.7 parsecs away

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| This meal gathered my skittish mind together. I made rice pudding and plums in late afternoon, they shared a low oven from 4-7pm (130C, no fan). Then the chicken, potatoes and salad took 40 minutes all in. I leafed through Elizabeth David's Provincial Cooking and Marcella Hazan Classic Italian Cooking but couldn't settle on a...