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zinfandelchronicles.com
| | mvdirona.com
3.1 parsecs away

Travel
| | We've always favored full-bodied reds, such as Cabernet Sauvignon and Zinfandel, over lighter choices such as Merlot and Pinot Noir. But after attending a couple of Winemaker's Dinners at the Butcher's Table restaurant, arranged by Merlot-enthusiast Jason Sanneman, we began to appreciate that varietal more. We'd also become interested in visiting Walla Walla in eastern...
| | wineandhistory.wordpress.com
4.0 parsecs away

Travel
| | Watchers, by Dean Koontz I'm sure I read this 30 years ago, but it was chosen as a book club pick for May, so I gave it a fresh read. The thing of it is, unless I have read a book multiple times, I forget them, so it was like a brand new book! Travis,...
| | www.postalley.org
2.8 parsecs away

Travel
| | Not all rosés are created equal, and as I noted there are no rules or regulations regarding them. If you're still trying to figure out what you like and what you don't, ask yourself a few simple qu...
| | www.vino-sphere.com
8.6 parsecs away

Travel
| A blog about wine, travel and food.