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jennifermurch.com | ||
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write.as
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| | | | | Ingredients 2¾ C flour ? C granulated (white) sugar ? C brown sugar (packed) 2 C chopped or crushed cranberries. Fresh and frozen are both OK. 1 large apple, peeled and chopped 1 large orange, zested and juiced 3½ tsp baking powder 1 tsp salt ½ tsp ground cinnamon ¼ tsp ground nutmeg 1 large egg 1 C milk 3 Tbsp canola oil Directions Peel and chop the apple. Zest the orange, then juice the orange, adding the juice to the chopped apple. Crush or coarsely chop the cranberries. Mashing them between two cutti... | |
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www.cookingwithk.net
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| | | | | Banana Nut Bread, toasted pecans folded in a rich banana quick bread that is moist and perfectly sweet. | |
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wintasolstice.com
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| | | | | [AI summary] The author documents their iterative experiments creating a sourdough banana bread, detailing three different batches with specific ingredient substitutions and preparation adjustments before listing the current recipe. | |
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www.bakeat350.net
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| | | A twist on a classic, Pineapple Upside-Down Cake is made in Bundt form. Gorgeous vanilla and pineapple-kissed crumb topped with pineapple rings. | ||
