Explore >> Select a destination
|
You are here 
|
onsman.com | ||
| | | | |
extraguacblog.com
|
|
| | | | | INGREDIENTS Chicken breasts(6, sliced in half) Flour (4 tablespoons) Olive oil (1 tablespoon) Butter (1 tablespoon) Onions (1/4 cup, minced) Garlic cloves(3-4, minced) Heavy cream (1cup) Chicken broth (1/2 cup) Sun-Dried Tomatoes (1/2 cup, chopped) Parmesan cheese(1/2 cup, grated) Red Pepper Flakes Basil leaves Salt Pepper Optional: Italian seasoning (or oregano)(1 teaspoon) Equipment Skillet DIRECTIONS... | |
| | | | |
dinnerdocument.com
|
|
| | | | | This meal gathered my skittish mind together. I made rice pudding and plums in late afternoon, they shared a low oven from 4-7pm (130C, no fan). Then the chicken, potatoes and salad took 40 minutes all in. I leafed through Elizabeth David's Provincial Cooking and Marcella Hazan Classic Italian Cooking but couldn't settle on a... | |
| | | | |
chotrin.org
|
|
| | | | | ||
| | | | |
kristineskitchenblog.com
|
|
| | | In this Lemon Chicken recipe, chicken breasts are browned in a skillet and then baked in a simple lemon and garlic pan sauce. Easy, healthy. | ||
