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minimalistbaker.com | ||
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cooking.nytimes.com
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| | | | Here is an easy way to use up the bananas on the countertop, or brown ones thrown in the back of the freezer Dont overmix the ingredients, and make sure the bananas are very ripe. | |
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wanderingchickpea.com
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| | | | This Pumpkin Streusel Bread is perfectly dense and moist with a crunchy cinnamon streusel and bites of melty chocolate. Vegan, easy and so good! | |
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www.thekitchenismyplayground.com
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| | | | Loaded with chopped dark chocolate and juicy fresh blueberries, these Dark Chocolate Blueberry Muffins are one tasty treat! They're just perfect for breakfast or an anytime snack. | |
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mysweetsavannah.com
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| | I love to bake. I love pumpkin chocolate chip muffins, a great chocolate chip cookie, and today I am sharing with you an apple butter pecan loaf that will knock your socks off. This recipe makes 2 loaves, so you have one for yourself, and one for a friend. This bread freezes well too, so ... Read More about Apple Butter Pecan Loaf |