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www.pelliclemag.com | ||
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www.goodbeerhunting.com
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| | | | | [AI summary] The article explores the story of Brasserie de la Mule, a new brewery in Brussels founded by Joel Galy. It details his journey from homebrewing with his mother Agneta Blom in Sweden to working at Brasserie de la Senne and then starting his own brewery. The piece highlights his dedication to German-style lager beers, the renovation of the former stables into a taproom, and the collaborative efforts with other local breweries. It also touches on the brewery's community-focused approach, including live music events and a focus on quality over expansion. The article concludes by emphasizing the significance of de la Mule in introducing lesser-known beer styles to the Belgian market and its role in the local beer scene. | |
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ericonfood.wordpress.com
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| | | | | Spokane has a new winery project, dedicated to the idea that wine's character begins in a place - and that some places imprint grapes with distinctive flavors producing distinctive wine. From the patchwork that comprise Washington State's vineyards, this is evident to every experienced wine lover. Kristina Mielke Van Loben-Sels and her husband Jim have... | |
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boakandbailey.com
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| | | | | This article is intended to give some practical advice and reassurance to those who have decided they fancy becoming fully-fledged beer geeks. | |
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punchdrink.com
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| | | Domestic brewers are plumbing the depths of the category and proving that it's far more than "fizzy yellow beer." | ||
