Explore >> Select a destination
|
You are here 
|
www.theitaliandishblog.com | ||
| | | | |
extraguacblog.com
|
|
| | | | | Notes Recipe makes 4-5 servings INGREDIENTS Chicken breasts(~2 pounds, boneless, skinless) Cauliflower (1/2 - 1 pound of florets) Olive oil (1 tablespoon) Roasted Red Peppers (12 oz., drained & chopped) - comes in a 16 oz. jar Yellow Onion (1, diced) Garlic cloves(3-4, minced) Cream Cheese (8 oz.) Chicken broth (1/2 - 1 1/2 cups)... | |
| | | | |
fromthealdergrove.com
|
|
| | | | | Ingredients: 4 boneless, skinless chicken breasts 4 large potatoes, peeled and sliced into rounds 1 cup chicken broth 2 tablespoons olive oil 2 tablespoons Faux Point seasoning blend (Check out our recipe for this blend!) Salt and pepper to taste 1 cup sliced mushrooms 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup chicken broth... | |
| | | | |
blog.garritys.org
|
|
| | | | | This is inspired by the Goulash recipe from the Loaf & Ladle Cookbook. It has been my goto goulash recipe for many, many years. Today I wanted something that would work in the slow-cooker, and I didn't want to bother with cubing the meat, hence pot roast. Pot Roast Goulash Recipe Type: main dish Cuisine: | |
| | | | |
www.rachelteodoro.com
|
|
| | | Easy week night noodle soup made with fresh vegetables, meat of your choice, package of noodles (like Ramen) for a quick delicious meal for your family. | ||
