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thedrunkencyclist.com | ||
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wineandhistory.wordpress.com
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| | | | | Watchers, by Dean Koontz I'm sure I read this 30 years ago, but it was chosen as a book club pick for May, so I gave it a fresh read. The thing of it is, unless I have read a book multiple times, I forget them, so it was like a brand new book! Travis,... | |
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mvdirona.com
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| | | | | We've always favored full-bodied reds, such as Cabernet Sauvignon and Zinfandel, over lighter choices such as Merlot and Pinot Noir. But after attending a couple of Winemaker's Dinners at the Butcher's Table restaurant, arranged by Merlot-enthusiast Jason Sanneman, we began to appreciate that varietal more. We'd also become interested in visiting Walla Walla in eastern... | |
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fermentationwineblog.com
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| | | | | [AI summary] The article discusses the differences between the wine regions of Napa Valley and Tuscany, highlighting their unique climates, terroirs, and wine styles. It emphasizes that while both regions produce high-quality wines, they have distinct characteristics that set them apart. The piece also touches on the cultural and historical aspects of each region, providing insights into their wine-making traditions and the factors that contribute to their reputations as premier wine destinations. | |
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jamiecooksitup.net
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| | | This amazing dish is loaded with hearty tortellini, a thick and hearty tomato sauce and has gooey cheese on the top. Not only is it delicious, but it literally comes together in just over 15 minutes, uses basic ingredients and is all cooked in one skillet, making cleanup easy as well. | ||
