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me.micahrl.com | ||
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magnolia.com
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| | | | | In a small bowl, combine the warm water, yeast, and 2 teaspoons of the sugar. Let stand until foamy, about 5 minutes.In a small saucepan, warm the milk to betw | |
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www.seriouseats.com
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| | | | | How many ways are there to enjoy a martini? Over at Slate, Troy Patterson has given a lot of thought to this question. He staged a Tournament of Martinis, in the pattern of the NCAA basketball tourney. Starting with 80 recipes (yes, 80), he paired drinks up and let them battle for supremacy. He includes martini variations that I don't think of as such: for example, martinis with Chartreuse, Scotch, elderflower liqueur, or lime juice. Patterson's path is fun to read, but I have no intention of duplicating his work. Instead I want to focus on just a few elements of the martini: the ingredients, the ratio, the preparation, and the presentation, along with a little history. | |
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goodstuffnw.com
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| | | | | [AI summary] The author passionately advocates for the Negroni cocktail as their personal favorite, detailing its ingredients, preparation, and personal preferences while acknowledging its subjective appeal. | |
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kudoskitchenbyrenee.blogspot.com
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| | | [AI summary] A recipe for Black Eyed Pea Chicken Chili is shared with the belief that eating it on New Year's Day brings good luck, accompanied by a promise of future cooking and video content. | ||
