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www.garshol.priv.no | ||
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www.themadfermentationist.com
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| | | | | [AI summary] The content is a detailed homebrewing log for a high-IBU double IPA, 'Pliny the Younger (Redux)', including recipe specifics, brewing process, fermentation notes, dry hopping schedule, and water chemistry. It also includes a discussion on hop utilization, efficiency, and brewing techniques, along with reader comments and a blog archive. | |
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zythophile.co.uk
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| | | | | Kveik: a word we're likely to be seeing a lot more of in the beer world. But what is kveik? Here are a couple of things it's not: Kveik is NOT a beer style. It's the name given in parts of Western Norway to yeast used in the local tradition of farm brewing, it looks | |
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khymos.org
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| | | | | [AI summary] The blog post explores the intricate process of beer brewing, focusing on mashing, fermentation, and the role of ingredients like hops and Irish moss. It delves into the science behind temperature control, enzyme activity, and how these factors influence the final beer quality. The author, Martin Lersch, a chemist, emphasizes the importance of attention to detail in brewing, comparing it to cooking. The post also touches on homebrewing techniques, such like using a drill for a malt mill, and the impact of regional hops on flavor. Comments from readers highlight the value of the post and the importance of precise control in brewing. | |
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opensource.org
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| | | [AI summary] The post discusses open source licenses and their categorization, along with information about cookie consent management on the Open Source Initiative website. | ||
