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khymos.org
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| | | | | [AI summary] The blog post explores the intricate process of beer brewing, focusing on mashing, fermentation, and the role of ingredients like hops and Irish moss. It delves into the science behind temperature control, enzyme activity, and how these factors influence the final beer quality. The author, Martin Lersch, a chemist, emphasizes the importance of attention to detail in brewing, comparing it to cooking. The post also touches on homebrewing techniques, such like using a drill for a malt mill, and the impact of regional hops on flavor. Comments from readers highlight the value of the post and the importance of precise control in brewing. | |
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dafteejit.com
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| | | | | I brewed a Kellerbier using influences from Knoblach and Mönchsambacher, also trying out Aurum hops. It's ready, and these are the results. | |
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merryn.dineley.com
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| | | | | The beer recipes that the brewer of the house follows are inspired by Dave Line's home brewing book, Brewing Beers Like Those You Buy. This ... | |
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zythophile.co.uk
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| | | The sub-title of my new book, Around the World in 80 Beers, is "A Global History of Brewing". I hope this indicates to potential purchasers that the book is considerably more than just another round-up of international beers in the tradition that goes back almost 50 years, to Michael Jackson's seminal World Beer Guide of 1977. The idea | ||