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www.bakingobsession.com
| | dinnerdocument.com
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| | This meal gathered my skittish mind together. I made rice pudding and plums in late afternoon, they shared a low oven from 4-7pm (130C, no fan). Then the chicken, potatoes and salad took 40 minutes all in. I leafed through Elizabeth David's Provincial Cooking and Marcella Hazan Classic Italian Cooking but couldn't settle on a...
| | glutenfreegoddess.blogspot.com
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| | Karina's easy, delicious Pasta Frittata recipe with gluten-free pasta, goat cheese and Portobellos.
| | dinnerdocument.com
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| | This is not my recipe, but I am recording here because I make it a lot, and I don't think the person who first cooked it for me, Rachel Roddy, has written it down in precisely this form. Today when I had it for lunch the soup was so affecting that I almost wept while...
| | dinnerdocument.com
37.7 parsecs away

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| I don't love plain boiled sprouts and find them more palatable if treated like a bitter Italian brassica. Last winter I made sprout orecchiette, which was delicious. This dish tempers the bitterness of sprouts with wonderful sweet-sour flavour, and it went very well with Italian sausages, diced roasted potatoes and stewed celery. It's not too...