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You are here		beerconnoisseur.com Early Summer 2025, Issue 78 Has Arrived! - The Beer Connoisseur®
\|	\|	appellationbeer.com About Brewing With Wheat Appellation Beer	4.7 parsecs away Travel
\|	\|	Buy the book ~ Reviews ~ Corrections Foreword By Yvan De Baets Introduction About the Book Part I Wheat, the Other Brewing Grain 1 Wheat, Beer, and Bread 2 Wheat Basics: Why Is My Beer Clou	4.7 parsecs away Travel
\|	\|	abetterbeerblog427.com The Session #149: Does Pub Food Exist For Me? - A Good Beer Blog	3.4 parsecs away Travel
\|	\|	[AI summary] The blog post discusses the concept of 'pub food' in Canada, exploring the differences between traditional UK-style pubs and local Canadian establishments, and questioning whether the latter qualify as 'pub food' due to their distinct offerings and pricing.	3.4 parsecs away Travel
\|	\|	dafteejit.com The Diversity of Beer, 200 Years Ago And Now - Daft Eejit Brewing	4.9 parsecs away Travel
\|	\|	Daft Eejit Brewing - The Diversity of Beer, 200 Years Ago And Now	4.9 parsecs away Travel
\|	\|	travelbetweenthepages.com We nearly missed it \| Travel Between The Pages	37.1 parsecs away Travel
\|		April is National Poetry Month. Waka, or Japanese poetry, flourished in the court culture of the 6th to the 14th century in Japan. One of the well-known waka poets of this period was Ono no Komachi (?? ??, c. 825 - c. 900). She was one of the Rokkasen (???, "six poetry immortals) of the...	37.1 parsecs away Travel