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dafteejit.com | ||
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boakandbailey.com
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| | | | | Every Saturday we round up the most interesting writing about beer and pubs from the past week. This time: lots of lager. | |
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thebeerroad.com
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| | | | | Ales and lagers. The primary division between all beers, right? To most casual beer drinkers, one has very little to do with the other. The thought is well rooted in the various myths about the two: lagers are always light colored, light bodied, and hardly bitter at all; ales are always dark, heavy, and sipping... | |
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www.beervanablog.com
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| | | | | In my nonscientific surveys of the pubs in which I drink, it seems there has been a transition underway: pilsners replacing pale ales as the standard session beer. I decided to check my work to see if this was really true. | |
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khymos.org
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| | | [AI summary] A chemist explains the science and process of home brewing beer, covering ingredients, mashing, boiling, and fermentation. | ||
