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thestonesoup.com
| | www.vodkaandbiscuits.com
1.4 parsecs away

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| | It's Cinco de Mayo, it's Friday, and I'm ready for a drink (and a plate of nachos). WHO'S WITH ME? ???????????? You may be familiar with this recipe (especially if you're my...
| | spadesspatulasandspoons.com
1.5 parsecs away

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| | Doesn't that look delicious? Dried porcini mushrooms (or any other variety you have in your pantry), fresh mushrooms, roma-type tomatoes (canned are fine), with fresh herbs. Serve this as a main course for a vegan or vegetarian meal with crusty bread, sweet butter, and a chunk of flavorful cheese. Toma is my personal favorite right...
| | damndelicious.net
0.7 parsecs away

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| | Baked Tacos - Crispy oven baked tacos! Made with hard taco shells, ground beef, taco seasoning, cheese, pico de gallo, sour cream + avocado!
| | www.foodfaithfitness.com
6.9 parsecs away

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| This quick and Easy Jambalaya (Gluten-Free) is made in one pot and loaded with bold New Orleans flavor.