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| | | | | www.nowwerecookin.org | |
| | | | | Now We're Cookin' - Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection! | |
| | | | | extraguacblog.com | |
| | | | | INGREDIENTS Chicken breasts(6, sliced in half) Flour (4 tablespoons) Olive oil (1 tablespoon) Butter (1 tablespoon) Onions (1/4 cup, minced) Garlic cloves(3-4, minced) Heavy cream (1cup) Chicken broth (1/2 cup) Sun-Dried Tomatoes (1/2 cup, chopped) Parmesan cheese(1/2 cup, grated) Red Pepper Flakes Basil leaves Salt Pepper Optional: Italian seasoning (or oregano)(1 teaspoon) Equipment Skillet DIRECTIONS... | |
| | | | | dimle.wordpress.com | |
| | | | | Ingredients: For the Broth: 1 tablespoon sesame oil 1 tablespoon olive oil 4 cloves garlic, minced 1 tablespoon ginger, grated 2 tablespoons miso paste 1.2 L water 2 vegetable broth cubes 1 tablespoon soy sauce 1 teaspoon rice vinegar For the Ramen: 200 g ramen noodles 150 g shiitake mushrooms 200 g bok choy, sliced... | |
| | | | | spadesspatulasandspoons.com | |
| | | Doesn't that look delicious? Dried porcini mushrooms (or any other variety you have in your pantry), fresh mushrooms, roma-type tomatoes (canned are fine), with fresh herbs. Serve this as a main course for a vegan or vegetarian meal with crusty bread, sweet butter, and a chunk of flavorful cheese. Toma is my personal favorite right... | ||