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shaneosullivan.wordpress.com | ||
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dinnerdocument.com
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| | | | | This made a starchy lunchtime soup, with a method very much based on the lentil and potato soup I posted a few days ago. The big revelation of this was the sauerkraut mixed with Chiu Chow brand chilli oil to make an intense and delicious fermented garnish which also acted as a seasoning for the... | |
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www.nowwerecookin.org
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| | | | | Now We're Cookin' - Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection! | |
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fromthealdergrove.com
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| | | | | Ingredients: 4 boneless, skinless chicken breasts 4 large potatoes, peeled and sliced into rounds 1 cup chicken broth 2 tablespoons olive oil 2 tablespoons Faux Point seasoning blend (Check out our recipe for this blend!) Salt and pepper to taste 1 cup sliced mushrooms 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup chicken broth... | |
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www.vodkaandbiscuits.com
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| | | It's like tomato soup married its grilled cheese crouton and made this crusty tomato & ricotta roulade. If that doesn't make you hungry than I GIVE UP. Last weekend was cold a... | ||
