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| | fromthealdergrove.com
4.6 parsecs away

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| | Ingredients: 4 boneless, skinless chicken breasts 4 large potatoes, peeled and sliced into rounds 1 cup chicken broth 2 tablespoons olive oil 2 tablespoons Faux Point seasoning blend (Check out our recipe for this blend!) Salt and pepper to taste 1 cup sliced mushrooms 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup chicken broth...
| | extraguacblog.com
5.0 parsecs away

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| | Notes Recipe makes 4-5 servings INGREDIENTS Chicken breasts(~2 pounds, boneless, skinless) Cauliflower (1/2 - 1 pound of florets) Olive oil (1 tablespoon) Roasted Red Peppers (12 oz., drained & chopped) - comes in a 16 oz. jar Yellow Onion (1, diced) Garlic cloves(3-4, minced) Cream Cheese (8 oz.) Chicken broth (1/2 - 1 1/2 cups)...
| | fromthealdergrove.com
6.5 parsecs away

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| | Broccoli Cauliflower Soup Easy broccoli cauliflower soup cooked in a hay box. Recipe: 28 oz bag of frozen Stir Fry Vegetables (broccoli, cauliflower, carrot) 1 small onion chopped 4 medium size potatoes diced (I left the skin on so that's a +) 1 can diced tomatoes drained 2 cloves crushed garlic 6 cups water (or...
| | cooklikechuck.com
37.3 parsecs away

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| Before moving to NY, I don't recall having tasted or even heard of vodka sauce. But here it is in every Italian joint and available in some pizza places as a pizza sauce, and it is excellent. It is a Grimmett house favorite. (Vodka sauce with pepperoni is my go-to pizza order at Baci.) It...