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shaneosullivan.wordpress.com | ||
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dinnerdocument.com
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| | | | | This made a starchy lunchtime soup, with a method very much based on the lentil and potato soup I posted a few days ago. The big revelation of this was the sauerkraut mixed with Chiu Chow brand chilli oil to make an intense and delicious fermented garnish which also acted as a seasoning for the... | |
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fromthealdergrove.com
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| | | | | Ingredients: 4 boneless, skinless chicken breasts 4 large potatoes, peeled and sliced into rounds 1 cup chicken broth 2 tablespoons olive oil 2 tablespoons Faux Point seasoning blend (Check out our recipe for this blend!) Salt and pepper to taste 1 cup sliced mushrooms 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup chicken broth... | |
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extraguacblog.com
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| | | | | INGREDIENTS Chicken breasts(6, sliced in half) Flour (4 tablespoons) Olive oil (1 tablespoon) Butter (1 tablespoon) Onions (1/4 cup, minced) Garlic cloves(3-4, minced) Heavy cream (1cup) Chicken broth (1/2 cup) Sun-Dried Tomatoes (1/2 cup, chopped) Parmesan cheese(1/2 cup, grated) Red Pepper Flakes Basil leaves Salt Pepper Optional: Italian seasoning (or oregano)(1 teaspoon) Equipment Skillet DIRECTIONS... | |
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rausgelinst.de
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