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dinnerdocument.com | ||
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dimle.wordpress.com
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| | | | | Ingredients: For the Broth: 1 tablespoon sesame oil 1 tablespoon olive oil 4 cloves garlic, minced 1 tablespoon ginger, grated 2 tablespoons miso paste 1.2 L water 2 vegetable broth cubes 1 tablespoon soy sauce 1 teaspoon rice vinegar For the Ramen: 200 g ramen noodles 150 g shiitake mushrooms 200 g bok choy, sliced... | |
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fanculamedia.wordpress.com
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| | | | | Tartiflette Serves 4 500g Charlotte Potatoes (peeled and sliced) 2 cloves of garlic (sliced) 2 shallots (diced) 250g lardons 1 large glass of white wine 200ml double cream 450g Reblochon (or Gruyère if you're struggling to get your hands on Reblochon) Salt & Pepper Flat Leaf Parsley to garnish - Preheat the oven to 190?C/... | |
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www.jayeless.net
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| | | | | Serves: 5 Time to Make: approx. 75 minutes Ingredients one package chicken sausages (500700g) 250g uncooked jasmine rice 500mL chicken stock a can of diced tomato (400g) one large green capsicum one medium onion 150g celery 12g Cajun seasoning 20g minced garlic cooking oil spray | |
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cookingwithawallflower.com
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| | | Seasoned with ginger, lemongrass, Chinese five spice powder, star anise, and cinnamon, this Vietnamese style spicy braised pork stew with carrots and potatoes is both delicious and comforting. Serve it over rice or dip pieces of bread into the stew. | ||
