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dinnerdocument.com
| | extraguacblog.com
1.6 parsecs away

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| | INGREDIENTS Chicken breasts(6, sliced in half) Flour (4 tablespoons) Olive oil (1 tablespoon) Butter (1 tablespoon) Onions (1/4 cup, minced) Garlic cloves(3-4, minced) Heavy cream (1cup) Chicken broth (1/2 cup) Sun-Dried Tomatoes (1/2 cup, chopped) Parmesan cheese(1/2 cup, grated) Red Pepper Flakes Basil leaves Salt Pepper Optional: Italian seasoning (or oregano)(1 teaspoon) Equipment Skillet DIRECTIONS...
| | captious.wordpress.com
3.1 parsecs away

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| | I threw together a soup today, and really loved it. Derek also enjoyed it, and Alma said "not bad." I was going to call it red lentil, tomato, Bärlauch soup, but Derek said that was uninspired, and instead suggested the name "Red Goddess Soup". Unfortunately, I didn't measure anything, but here's roughly what I did:...
| | www.nowwerecookin.org
1.7 parsecs away

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| | Now We're Cookin' - Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection!
| | spadesspatulasandspoons.com
15.5 parsecs away

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| Doesn't that look delicious? Dried porcini mushrooms (or any other variety you have in your pantry), fresh mushrooms, roma-type tomatoes (canned are fine), with fresh herbs. Serve this as a main course for a vegan or vegetarian meal with crusty bread, sweet butter, and a chunk of flavorful cheese. Toma is my personal favorite right...