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pinkpiccadillypastries.blogspot.com
| | desmondrivet.com
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| | Preheat oven to 350F (175C) and prepare two 8-inch pans? (see note for using different sized pans) by lining the bottoms with parchment paper and lightly...
| | www.cookingwithk.net
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| | Banana Nut Bread, toasted pecans folded in a rich banana quick bread that is moist and perfectly sweet.
| | www.lottieanddoof.com
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| | Chicago-based food/recipe blog focusing on baking and the politics of food
| | inspirationrose.wordpress.com
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| It's stone fruit season! You can vary this recipe to the fruit you would like to use - plum, apricot, peach, cherry. Ingredients 1 2/3 cups of self-raising flour 1/4 cup of brown sugar 150 g butter, softened 2 eggs lightly beaten 100 g almond meal Pinch ofcinnamon Pinch of cardamon 1 teaspoon vanilla extract...