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www.garshol.priv.no | ||
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kaedrin.com
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| | | | | So, what happens when you take a lager yeast and brew it at ale temperatures? In general, lager yeasts like to ferment at relatively low temperatures (somewhere around 50° or so), while ales favor warmer temperatures (let's call it 70°, though there's actually a pretty broad range). 19th century Californians, lacking refrigeration or even natural ... Read more | |
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merryn.dineley.com
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| | | | | The beer recipes that the brewer of the house follows are inspired by Dave Line's home brewing book, Brewing Beers Like Those You Buy. This ... | |
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zythophile.co.uk
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| | | | | Kveik: a word we're likely to be seeing a lot more of in the beer world. But what is kveik? Here are a couple of things it's not: Kveik is NOT a beer style. It's the name given in parts of Western Norway to yeast used in the local tradition of farm brewing, it looks | |
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barclayperkins.blogspot.com
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| | | I rise at 7:30. But the fist talk is supposed to start at 8:30. I have a very rushed breakfast. Yet again. It's been a recurring theme in Te... | ||
