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www.kingarthurbaking.com | ||
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www.nequalsonelifestyle.com
I started with making sourdough bread back in 2010 when a neighbor gave me some of his starter. I've kept that going ever since, with him having kept it going since the mid-1970s. During the COVID lockdown when the sourdough bread making thing was taking off people kept asking me how to start one. The thing is, I never started one from scratch. I decided to do it, document it, and post about it on my blog to help people. As I see now I did the first two parts but never actually documented it here. This p... |
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extraguacblog.com
Notes If you are new to bread-making, the info below may look overwhelming. It is surprisingly easy once you go thru it. Just take it one step at a time. You need a Sourdough Starter (a yeast). You can make it from scratch (Google it), get it from someone who has one (what I did),... |
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noelsbread.wordpress.com
I made casatiello sometime last year as part of the Bread Baker's Apprentice Challenge (which I never actually finished...) but never got around to posting, I made the bread again recently for our second hike up Icehouse Canyon (trail report here [2 of us continued to Telegraph Mountain, great views!!]). I've modified the recipe slightly,... |
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josepha.blog
I'm always on the hunt for a good German bread recipe. If you've had the chance to visit Germany, you know there are many types of breads and what feels like 99 kinds of rolls. While I've tried to make Roggenbrötchen and Kurbiskern, the one I excel the most at is Laugenbrötchen or pretzel rolls.... |
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