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tassybakes.com | ||
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www.olivemagazine.com
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| | | | | Rich chicken liver and boozy port come together in these individual mousses. It's enough to serve two, with a little extra that will keep well in the fridge | |
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fanculamedia.wordpress.com
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| | | | | Tartiflette Serves 4 500g Charlotte Potatoes (peeled and sliced) 2 cloves of garlic (sliced) 2 shallots (diced) 250g lardons 1 large glass of white wine 200ml double cream 450g Reblochon (or Gruyère if you're struggling to get your hands on Reblochon) Salt & Pepper Flat Leaf Parsley to garnish - Preheat the oven to 190?C/... | |
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www.thebrickkitchen.com
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| | | | | Plum, orange and ricotta cake - almost cheesecake-like with almond and orange and topped with plums and flaked almonds. | |
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www.oliveandmango.com
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| | | A simple recipe for creamy pasta and shrimp in a garlic lemon butter sauce | ||
