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tassybakes.com | ||
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fanculamedia.wordpress.com
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| | | | | Tartiflette Serves 4 500g Charlotte Potatoes (peeled and sliced) 2 cloves of garlic (sliced) 2 shallots (diced) 250g lardons 1 large glass of white wine 200ml double cream 450g Reblochon (or Gruyère if you're struggling to get your hands on Reblochon) Salt & Pepper Flat Leaf Parsley to garnish - Preheat the oven to 190?C/... | |
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dinnerdocument.com
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| | | | | Recipe for Sarah's cupboard 100g walnuts 150 ml olive oil 1 large garlic clove or 2 smaller ones 1 lemon Wholewheat pasta (any pasta will do) *if you have less walnuts or less olive oil than this, just scale it down accordingly* Finely chop the walnuts, crush the garlic and add to a bowl with... | |
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www.olivemagazine.com
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| | | | | Rich chicken liver and boozy port come together in these individual mousses. It's enough to serve two, with a little extra that will keep well in the fridge | |
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blog.fatfreevegan.com
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| | | Just after my copy of Vegan Express, the new cookbook that features my photographs, arrived, I was paging through it looking for something quick, low-fat, and-most importantly-comprised of ingredients that I already had in my house. As it turned out, several recipes fit those criteria, but the one that leaped out at me was this...Read More | ||
