/explore
|
You are here 
|
tassybakes.com | ||
| | | | |
fanculamedia.wordpress.com
Tartiflette Serves 4 500g Charlotte Potatoes (peeled and sliced) 2 cloves of garlic (sliced) 2 shallots (diced) 250g lardons 1 large glass of white wine 200ml double cream 450g Reblochon (or Gruyère if you're struggling to get your hands on Reblochon) Salt & Pepper Flat Leaf Parsley to garnish - Preheat the oven to 190?C/... |
|
| | | | | ||
| | | | |
inspirationrose.wordpress.com
It's stone fruit season! You can vary this recipe to the fruit you would like to use - plum, apricot, peach, cherry. Ingredients 1 2/3 cups of self-raising flour 1/4 cup of brown sugar 150 g butter, softened 2 eggs lightly beaten 100 g almond meal Pinch ofcinnamon Pinch of cardamon 1 teaspoon vanilla extract... |
|
| | | | | ||
| | | | |
www.thebrickkitchen.com
Plum, orange and ricotta cake - almost cheesecake-like with almond and orange and topped with plums and flaked almonds. |
|
| | | | | ||
| | | | |
jezbraithwaite.blog
Hi All My entry for San's Which Way Photo Challenge. Old barracks area, Elie |
|
| | | |||
