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thistlesandkiwis.org | ||
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jonoandjules.com
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| | | | | A week night fish dish that was a hit with everyone in our family, and that's saying something. Peas are obligatory as the side. Wine Suggestion: this works excellently with a zesty, citrus flavoured white like the Pico Maccario Gavi di Gavi from Piedmont in Italy. Hake with Panko & Pesto - serves 4 1kg... | |
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artisticpension.blog
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| | | | | Why should I stop writing about eggs? Especially now that Deb at The Widow Badass and Donna at Retirement Reflections have started the "What's On Your Plate" writing prompt challenge. I have a love-hate relationship with eggs that started after the end of my first marriage. Broke and single, eggs were a cheap, easy and... | |
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jonoandjules.com
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| | | | | Two excellent sides to serve with a roast dinner. Petits Pois Aux Lardons - serves 4 30g butter 1 medium onion, finely chopped 100gm smoked bacon lardons 2 tsp plain flour 200ml chicken stock 450g frozen peas ¼ tsp sugar Melt the butter in a pan and cook the onion and lardons for about 5... | |
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indianeskitchen.com
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| | | Pierogies are one of our favorite things to eat. Many different ingredients can go inside a pierogi, but we prefer mashed potatoes with bacon and cheddar cheese in ours. | ||
