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 whatscookinwithmary.blogspot.com
What's Cookin' with Mary?: Tofu Stir Fry with Cauliflower, Baby Bok Choy and Mushrooms
| | www.nowwerecookin.org
Lasagna Soup - Now We're Cookin'
1.7 parsecs away

Travel
| | Now We're Cookin' - Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection!
| | dimle.wordpress.com
Vegetarian ramen | Unremarkable thoughts
1.2 parsecs away

Travel
| | Ingredients: For the Broth: 1 tablespoon sesame oil 1 tablespoon olive oil 4 cloves garlic, minced 1 tablespoon ginger, grated 2 tablespoons miso paste 1.2 L water 2 vegetable broth cubes 1 tablespoon soy sauce 1 teaspoon rice vinegar For the Ramen: 200 g ramen noodles 150 g shiitake mushrooms 200 g bok choy, sliced...
| | thestonesoup.com
Cauli Rice Not-Paella | Stonesoup
1.7 parsecs away

Travel
| | On so many levels this Cauli Rice Not-Paella has absolutely nothing to do with Paella - the classic Spanish dish of rice, stock and seafood cooked in a wide shallow paella pan.BUT I was remembering a paella I'd had in Barcelona years ago when I was inspired to try this cauliflower idea. So I've kept paella in the name.
| | joshuatshaffer.com
Applesauce Cake | Joshua Shaffer
8.7 parsecs away

Travel
| The Cake Ingredients 2 1/2 cups flour 2 cups sugar 1/4 tsp baking powder 1 1/2 tsp soda 1 1/2 tsp salt 3/4 tsp cinnamon 1/2 tsp cloves 1/2 tsp allspice 1/2 cup water 2 cups applesauce 1 large egg 1/2 cup or less nuts 1 cup raisins Directions Bake at 350 °F for 45 to 50 minutes in a greased 9x13 pan. The Frosting If you like it less sweet, halve this frosting.