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smittenkitchen.com
| | michaelstvtray.com
6.6 parsecs away

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| | Taking a break for a while.In the meantime, Michael's TV Tray is still active on Facebook, Twitter, and Instagram.
| | edwynuk.wordpress.com
8.2 parsecs away

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| | If you've discovered us from a visit to our Spitalfields stall thank you for picking up our card! You can buy from our Etsy store, link in the menu above, and keep up to date via our Instagram, Facebook and Twitter accounts. Thanks for stopping by, and if you do have pictures of your pets...
| | ottolenghi.co.uk
4.6 parsecs away

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| | Somewhere between a soup and a vegetable stew, it is a warming and filling meal in a bowl. Browse online for more.
| | www.splendidtable.org
13.1 parsecs away

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| The brightness and color of this pasta with the meatiness of the scallop cannot be beat. You might want to add fresh greens or arugula to toss in the pasta to add texture anddimension. This can be made with tinned scallops or even sautéed ones that have been thawed from your freezer "pantry"! When it comes to finding sustainable scallops, farmed scallops are basically sustainable, landing in the "Yellow-Green" range overall. Antibiotics and feeds are not used in scallopfarming, there's no affluence, and chemical use and ecosystem impacts are minimal. As with all tinned seafood, know your source and look into where the scallops come from andhow impacted they are. I like usingRamon Pena's Small Scallops in Sauce!