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| | extraguacblog.com
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| | Notes Recipe makes 4-5 servings INGREDIENTS Chicken breasts(~2 pounds, boneless, skinless) Cauliflower (1/2 - 1 pound of florets) Olive oil (1 tablespoon) Roasted Red Peppers (12 oz., drained & chopped) - comes in a 16 oz. jar Yellow Onion (1, diced) Garlic cloves(3-4, minced) Cream Cheese (8 oz.) Chicken broth (1/2 - 1 1/2 cups)...
| | fanculamedia.wordpress.com
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| | Tartiflette Serves 4 500g Charlotte Potatoes (peeled and sliced) 2 cloves of garlic (sliced) 2 shallots (diced) 250g lardons 1 large glass of white wine 200ml double cream 450g Reblochon (or Gruyère if you're struggling to get your hands on Reblochon) Salt & Pepper Flat Leaf Parsley to garnish - Preheat the oven to 190?C/...
| | dinnerdocument.com
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| | Recipe for Sarah's cupboard 100g walnuts 150 ml olive oil 1 large garlic clove or 2 smaller ones 1 lemon Wholewheat pasta (any pasta will do) *if you have less walnuts or less olive oil than this, just scale it down accordingly* Finely chop the walnuts, crush the garlic and add to a bowl with...
| | www.recipegirl.com
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| This classic Spaghetti and Meatballs recipe has instructions for making homemade meatballs mixed with marinara sauce and cooked spaghetti.