Explore >> Select a destination
|
You are here 
|
skiptomylou.wordpress.com | ||
| | | | |
inspirationrose.wordpress.com
|
|
| | | | | It's stone fruit season! You can vary this recipe to the fruit you would like to use - plum, apricot, peach, cherry. Ingredients 1 2/3 cups of self-raising flour 1/4 cup of brown sugar 150 g butter, softened 2 eggs lightly beaten 100 g almond meal Pinch ofcinnamon Pinch of cardamon 1 teaspoon vanilla extract... | |
| | | | |
youarenotsosmart.com
|
|
| | | | | This cookie was eaten on the podcastin episode 054 - Link Ingredients 2 cups unbleached all-purpose flour ½ cup PB2 powdered peanut butter ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon table salt ½ pound butter (2 sticks), salted 1 cup packed dark brown sugar 1 cup granulated sugar 1 cup extra-crunchy peanut... | |
| | | | |
dancingtreekitchen.wordpress.com
|
|
| | | | | I must admit, I'd never done anything with Concord grapes before now. I think maybe they don't exist in Montana, or at least I never came in contact with them there. Not that they are particularly easy to find in Maine-Ididn't really look for them at the farmer's market, but I don't remember seeing them.... | |
| | | | |
josepha.blog
|
|
| | | I'm always on the hunt for a good German bread recipe. If you've had the chance to visit Germany, you know there are many types of breads and what feels like 99 kinds of rolls. While I've tried to make Roggenbrötchen and Kurbiskern, the one I excel the most at is Laugenbrötchen or pretzel rolls.... | ||
