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www.mennonitegirlscancook.ca
| | wendyssw.blogspot.com
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| | This was one of my fav. recipe using natural yeast ^(@@)^ Recipe shared by one FB group on natural yeast :- 190gm Bread Flour 120...
| | extraguacblog.com
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| | Notes The humidity & heat of your kitchen affect the dough consistency. Ingredients Sourdough Discard (1/2 cup) All Purpose Flour (1 cup) Cold Butter (8 tablespoons, grated) Jelly or Jam (or other preferred filling - I used Whole Foods Strawberry Fruit Spread) Cane Sugar (2 tablespoons) White vinegar (1 teaspoon) Egg(1) Salt Optional: Sprinkles Icing...
| | inspirationrose.wordpress.com
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| | It's stone fruit season! You can vary this recipe to the fruit you would like to use - plum, apricot, peach, cherry. Ingredients 1 2/3 cups of self-raising flour 1/4 cup of brown sugar 150 g butter, softened 2 eggs lightly beaten 100 g almond meal Pinch ofcinnamon Pinch of cardamon 1 teaspoon vanilla extract...
| | grimgrains.com
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| Grim Grains is an illustrated food blog, it features plant-based (vegan) recipes.