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www.mennonitegirlscancook.ca | ||
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www.allrecipes.com
Easter bread made with an enriched, sweet yeast dough is braided and baked with whole eggs to create a beautiful centerpiece for your Easter brunch table. |
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extraguacblog.com
Notes The humidity & heat of your kitchen affect the dough consistency. Ingredients Sourdough Discard (1/2 cup) All Purpose Flour (1 cup) Cold Butter (8 tablespoons, grated) Jelly or Jam (or other preferred filling - I used Whole Foods Strawberry Fruit Spread) Cane Sugar (2 tablespoons) White vinegar (1 teaspoon) Egg(1) Salt Optional: Sprinkles Icing... |
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inspirationrose.wordpress.com
It's stone fruit season! You can vary this recipe to the fruit you would like to use - plum, apricot, peach, cherry. Ingredients 1 2/3 cups of self-raising flour 1/4 cup of brown sugar 150 g butter, softened 2 eggs lightly beaten 100 g almond meal Pinch ofcinnamon Pinch of cardamon 1 teaspoon vanilla extract... |
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wintasolstice.com
[AI summary] The author documents their iterative experiments creating a sourdough banana bread, detailing three different batches with specific ingredient substitutions and preparation adjustments before listing the current recipe. |
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