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www.mennonitegirlscancook.ca
| | www.allrecipes.com
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| | Easter bread made with an enriched, sweet yeast dough is braided and baked with whole eggs to create a beautiful centerpiece for your Easter brunch table.
| | extraguacblog.com
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| | Notes The humidity & heat of your kitchen affect the dough consistency. Ingredients Sourdough Discard (1/2 cup) All Purpose Flour (1 cup) Cold Butter (8 tablespoons, grated) Jelly or Jam (or other preferred filling - I used Whole Foods Strawberry Fruit Spread) Cane Sugar (2 tablespoons) White vinegar (1 teaspoon) Egg(1) Salt Optional: Sprinkles Icing...
| | www.kingarthurbaking.com
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| | Frangipane, a spreadable paste made from almond flour, butter, sugar, eggs, and almond extract, is a rich, aromatic, and versatile recipe.
| | cookingwithawallflower.com
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| Soft and moist pumpkin bread filled with warm spices and chocolate chips in every bite. This spiced chocolate chip pumpkin bread is simple, delicious, and perfect for a fall morning breakfast.