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 www.wired.com
The Foods the World Will Lose to Climate Change | WIRED
| | science.nasa.gov
CO2 is making Earth greener-for now - NASA Science
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| | A quarter to half of Earth's vegetated lands has shown significant greening over the last 35 years largely due to rising levels of atmospheric carbon dioxide.
| | nca2018.globalchange.gov
Agriculture and Rural Communities - Fourth National Climate Assessment
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| | This report is an authoritative assessment of the science of climate change, with a focus on the United States. It represents the second of two volumes of the Fourth National Climate Assessment, mandated by the Global Change Research Act of 1990.
| | www.newyorker.com
Why the Last Snow on Earth May Be Red | The New Yorker
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| | Alan Burdick discusses a recent study in Nature Geoscience concerning watermelon snow and its relationship with climate change.
| | scienceofdoom.com
Understanding the Flaw | The Science of Doom
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| The debate about climate change is a very polarized one. Understanding the points of view of people who disagree with you is essential to making progress. Even more importantly, you should understand the arguments that summarize the best of the opposite point of view. Much that is written in the general media is the "polarized...