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jonoandjules.com | ||
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www.splendidtable.org
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| | | | | The brightness and color of this pasta with the meatiness of the scallop cannot be beat. You might want to add fresh greens or arugula to toss in the pasta to add texture anddimension. This can be made with tinned scallops or even sautéed ones that have been thawed from your freezer "pantry"! When it comes to finding sustainable scallops, farmed scallops are basically sustainable, landing in the "Yellow-Green" range overall. Antibiotics and feeds are not used in scallopfarming, there's no affluence, and chemical use and ecosystem impacts are minimal. As with all tinned seafood, know your source and look into where the scallops come from andhow impacted they are. I like usingRamon Pena's Small Scallops in Sauce! | |
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spadesspatulasandspoons.com
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| | | | | Doesn't that look delicious? Dried porcini mushrooms (or any other variety you have in your pantry), fresh mushrooms, roma-type tomatoes (canned are fine), with fresh herbs. Serve this as a main course for a vegan or vegetarian meal with crusty bread, sweet butter, and a chunk of flavorful cheese. Toma is my personal favorite right... | |
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dinnerdocument.com
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| | | | | Though relatively elaborate for a lunch, this dish took 30 minutes to make (and 5 minutes to eat!) on a day when my partner only had a few minutes between Zoom meetings. I have a tendency to make quite decadent lunches on the fly when I get an idea in my head. On this... | |
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blog.fatfreevegan.com
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| | | Fresh and dried mushrooms add deep, rich flavor to this hearty lentil soup, while farro adds a slightly nutty texture. | ||
