/explore
|
You are here 
|
thebittenbullet.blogspot.com | ||
| | | | |
kaedrin.com
|
|
| | | | | So, what happens when you take a lager yeast and brew it at ale temperatures? In general, lager yeasts like to ferment at relatively low temperatures (somewhere around 50° or so), while ales favor warmer temperatures (let's call it 70°, though there's actually a pretty broad range). 19th century Californians, lacking refrigeration or even natural ... Read more | |
| | | | |
boakandbailey.com
|
|
| | | | | We're hosting the next edition of The Session, where beer bloggers and posters around the world respond to the same prompt, on the same day. (Or thereabouts.) For Session #144 that day is Friday 28 February 2025 and the prompt is: What's the best beer you can drink at home right now? Not necessarily right [...] | |
| | | | |
thebeernut.blogspot.com
|
|
| | | | | I mentioned earlier this week that beer in Norwich tends to be predominantly local, or at least British, which is fair enough: that's what ... | |
| | | | |
protzonbeer.co.uk
|
|
| | | Fuller's Vintage Ale (8.5%), first brewed in 1997, has become one of the most-talked about British beers, an iconic ale treated as seriously as fine... | ||
