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www.themadfermentationist.com | ||
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www.pencilandspoon.com
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| | | | | When oxygen gets to a beer after fermentation then the beer is in trouble. The typical flavours you can expect are cardboard, paper and woo... | |
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pdubyah.com
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| | | | | Here we have: Wilderness Brewing - Wild Fire. I generally like the Wilderness Brewing beers, and when they've joined with Cell Division, beer that you don't see in Auckland, well the temptation was too much. These don't last long on the shelf either, and whey they're seen they have to be purchased, there isn't often... | |
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protzonbeer.co.uk
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| | | | | Fuller's Vintage Ale (8.5%), first brewed in 1997, has become one of the most-talked about British beers, an iconic ale treated as seriously as fine... | |
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appellationbeer.com
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| | | Administrative note: No aggregation of links here the next two weeks, with more blackouts likely to follow as summer travel begins. My intentions are good when it comes to contributing to The Sessi... | ||
