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 unsolicitedfeedback.blog
Into the Clear Blue Sky | Unsolicited Feedback
| | clear.ucdavis.edu
Burger King's "breathe the farts of change" not passing the sniff test | CLEAR Center
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| | Burger King has been adding lemongrass to cows' diets in an attempt to cut down on cattle's methane emissions. Given the greenhouse gas' role in climate change, it's a big deal. If nothing else, decreasing methane would buy us time to try and get a handle on carbon dioxide emissions, the No. 1 elephant in the room - and in the atmosphere.
| | science.nasa.gov
CO2 is making Earth greener-for now - NASA Science
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| | A quarter to half of Earth's vegetated lands has shown significant greening over the last 35 years largely due to rising levels of atmospheric carbon dioxide.
| | co2coalition.org
More Carbon Dioxide Is Good, Less Is Bad - CO2 Coalition
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| | By Gregory Wrightstone People should be celebrating, not demonizing, modern increases in atmospheric carbon dioxide (CO2). We cannot overstate the importance of the gas. Without it, life doesn't exist. First, a bit of history: During each of the last four glacial advances, CO2's concentration fell below 190 parts per million (ppm), less than 50 percent of our current concentration of ... Read more
| | jennifermarohasy.com
A Note on the Stefan-Boltzmann Equation - Jennifer Marohasy
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| According to American climatologist, Judith Curry, there are plenty of things to be skeptical about when it comes to Anthropogenic Global Warming, but the basic physics of gaseous infrared radiative transfer is not one of them. Dr Curry, is the chair of the School of Earth and Atmospheric Sciences at the Georgia Institute of Technology [...]