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barclayperkins.blogspot.com
| | brewersunion.blogspot.com
3.5 parsecs away

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| | That word "innovation", just like "sustainable" and "craft", get well overused in this business, but I think we're on to something here. Int...
| | kaedrin.com
9.8 parsecs away

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| | So, what happens when you take a lager yeast and brew it at ale temperatures? In general, lager yeasts like to ferment at relatively low temperatures (somewhere around 50° or so), while ales favor warmer temperatures (let's call it 70°, though there's actually a pretty broad range). 19th century Californians, lacking refrigeration or even natural ... Read more
| | tandlemanbeerblog.blogspot.com
1.1 parsecs away

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| | I've been at this old beer writing game for a long time, which is likely why I don't do it nearly as much as I used to. Thanks to the What's...
| | blog.beerviking.net
28.8 parsecs away

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| As well as enjoying the beers, of course, it was a great opportunity to talk with the brewers and brewery staff, both about the beer and abo...