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www.uromivoice.com
| | gutbites.org
0.7 parsecs away

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| | Salt has been used as a preservative in fermented foods to keep unwanted bacteria away while allowing other beneficial ones to grow. But salt in processed foods has crossed the tipping point of what's healthy for our microbiome.
| | gutbites.org
9.2 parsecs away

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| | A microbiome diet guide with tips on prebiotic resuscitation. The 4 F's of food - Fibers, Phenols, Good Fats, and Ferments.
| | www.foodnavigator.com
10.2 parsecs away

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| | A recent study has found that a nutritious plant-based diet, incorporating a reduced intake of processed and sugary foods, could decrease the risk of developing type two diabetes by improving metabolism and organ function.
| | www.bmovienewsvault.com
135.0 parsecs away

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| Frequent Cult, Horror, and Exploitation Film News plus info on Upcoming DVDs, Blu-rays, and 4K Ultra HD discs!