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www.eatlivetravelwrite.com
| | www.vodkaandbiscuits.com
18.4 parsecs away

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| | It's Cinco de Mayo, it's Friday, and I'm ready for a drink (and a plate of nachos). WHO'S WITH ME? ???????????? You may be familiar with this recipe (especially if you're my...
| | indianeskitchen.com
12.9 parsecs away

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| | Brie is a soft creamy French cheese that's named after the Brie region of France where it originated. It has a mild, buttery taste & a pale yellow interior.
| | www.vodkaandbiscuits.com
18.1 parsecs away

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| | It's like tomato soup married its grilled cheese crouton and made this crusty tomato & ricotta roulade. If that doesn't make you hungry than I GIVE UP. Last weekend was cold a...
| | indianeskitchen.com
91.8 parsecs away

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| Pierogies are one of our favorite things to eat. Many different ingredients can go inside a pierogi, but we prefer mashed potatoes with bacon and cheddar cheese in ours.