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www.kingarthurbaking.com | ||
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historydollop.com
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| | | | | From Abraham Edlin's book, "A Treatise on the Art of Bread-Making." | |
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www.shipton-mill.com
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| | | | | This recipe is for a sourdough with our 100% Maris Widgeon flour, milled from a beautiful English heritage grain. Well suited to regenerative and organic systems of farming, Maris Widgeon is also famously prized by thatchers for its long straw which lasts for many years. | |
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insteading.com
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| | | | | Sourdough is one of the oldest and perhaps most unique breads. Learn how to make sourdough from scratch with these dough starters and french bread recipes. | |
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www.breadcetera.com
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| | | An Obsessive's Quest for Professional Quality Baked Goods from a Home Kitchen | ||
