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ohgoodale.wordpress.com
| | beerandpubs.wordpress.com
1.8 parsecs away

Travel
| | There are my 10 beers/brewers for a tasting at the BrewWorld conference in St Petersburg, Russia next week. Brew Dog Punk IPA Chimay Blue Duvel Mikkeller Rodenbah Grand Cru Anderson Valley Bourbon Barrel Fullers Past Masters 1910 Double Drop Stout Jopen Jacobus Rye Pale Ale Orval Hook Norton Twelve Days
| | beertalk.wordpress.com
2.3 parsecs away

Travel
| | Here's an article I wrote for Local Secrets about what to expect at the fantastic 44th Cambridge Beer Festival - read on..! Cheers! It's time for the Cambridge Beer Festival Raspberry, ginger and chilli stouts, porters brewed with coffee beans, chocolate orange ales, and beetroot-flavoured wheat beers -- these are just a few of the...
| | therakeblog.wordpress.com
1.1 parsecs away

Travel
| | Hello Folks, for the 4th year running now we are delighted to announce The Rake's Welsh Beer Festival. Thursday 1st - Sunday 4th March! As usual we've been lucky enough to get The Otley Brewing Company to collect the beers for us and the selection this year will whip you up into a frothy, hoppy...
| | www.splendidtable.org
16.0 parsecs away

Travel
| The brightness and color of this pasta with the meatiness of the scallop cannot be beat. You might want to add fresh greens or arugula to toss in the pasta to add texture anddimension. This can be made with tinned scallops or even sautéed ones that have been thawed from your freezer "pantry"! When it comes to finding sustainable scallops, farmed scallops are basically sustainable, landing in the "Yellow-Green" range overall. Antibiotics and feeds are not used in scallopfarming, there's no affluence, and chemical use and ecosystem impacts are minimal. As with all tinned seafood, know your source and look into where the scallops come from andhow impacted they are. I like usingRamon Pena's Small Scallops in Sauce!