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thebrookcook.wordpress.com | ||
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www.vodkaandbiscuits.com
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| | | | | It's like tomato soup married its grilled cheese crouton and made this crusty tomato & ricotta roulade. If that doesn't make you hungry than I GIVE UP. Last weekend was cold a... | |
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spadesspatulasandspoons.com
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| | | | | Doesn't that look delicious? Dried porcini mushrooms (or any other variety you have in your pantry), fresh mushrooms, roma-type tomatoes (canned are fine), with fresh herbs. Serve this as a main course for a vegan or vegetarian meal with crusty bread, sweet butter, and a chunk of flavorful cheese. Toma is my personal favorite right... | |
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www.splendidtable.org
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| | | | | This is my take on the classic black and blue steak salad that I enjoyed back in my steak-eating days, but I use mushrooms as a substitute. Mushrooms have this "meaty" texture going on and once they absorb whatever marinade or sauce you cook them in, it really helps to bring out their umami flavors. They become so flavorful and juicy and are perfect on top of this familiar classic. Every time Alex eats this salad, he always says "Mmm!" Which as you know is one of the biggest compliments. Mushrooms are on... | |
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indianeskitchen.com
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| | | 1 post published by indianeskitchen on January 11, 2018 | ||
