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| | | | 'New York' Magazine diner-at-large Tammie Teclemariam heads to some new hotel restaurants to check out breakfast, which has been given a big push thanks to some acclaimed chefs. | |
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| | | | Journalist Emily Sundberg looks at the rise of the dinner party during the pandemic and the ways it has wound down as people return to restaurants in New York City and beyond. | |
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www.vulture.com
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| | | | You know-nothing-Jon-Snows seriously missed out. | |
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www.grubstreet.com
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| | "Where should we go tonight?" New York Magazine's food team has the answers with their ruthlessly efficient picks for their favorite restaurants to try right now. |