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www.ciccarello.me | ||
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dinnerdocument.com
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| | | | | This meal gathered my skittish mind together. I made rice pudding and plums in late afternoon, they shared a low oven from 4-7pm (130C, no fan). Then the chicken, potatoes and salad took 40 minutes all in. I leafed through Elizabeth David's Provincial Cooking and Marcella Hazan Classic Italian Cooking but couldn't settle on a... | |
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www.nowwerecookin.org
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| | | | | Now We're Cookin' - Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection! | |
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dinnerdocument.com
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| | | | | A recipe for Zoe's cupboard Ingredients 3-4 garlic cloves, crushed 2 teaspoons cumin 2 teaspoons of turmeric 1 teaspoon of ground ginger 2 tablespoons of tomato paste butter or vegetable oil 3-4 carrots, peeled and grated 200g rice, rinsed well 1 tin chickpeas, drained To serve (optional) natural yogurt(feel free to spike it with more... | |
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fanculamedia.wordpress.com
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| | | Tartiflette Serves 4 500g Charlotte Potatoes (peeled and sliced) 2 cloves of garlic (sliced) 2 shallots (diced) 250g lardons 1 large glass of white wine 200ml double cream 450g Reblochon (or Gruyère if you're struggling to get your hands on Reblochon) Salt & Pepper Flat Leaf Parsley to garnish - Preheat the oven to 190?C/... | ||
