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tempestinatankard.com | ||
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boakandbailey.com
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| | | | | Every Saturday we round up the most interesting writing about beer and pubs from the past week. This time: lots of lager. | |
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zythophile.co.uk
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| | | | | One of the problems of trying to be a beer tourist in Belgium in July is that many places shut for their annual break. This was the case with Cantillon, Brussels's oldest surviving lambic brewery, a real working museum of beer, which is why we had to squeeze in a visit as we were leaving | |
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www.goodbeerhunting.com
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| | | | | [AI summary] The article explores the story of Brasserie de la Mule, a new brewery in Brussels founded by Joel Galy. It details his journey from homebrewing with his mother Agneta Blom in Sweden to working at Brasserie de la Senne and then starting his own brewery. The piece highlights his dedication to German-style lager beers, the renovation of the former stables into a taproom, and the collaborative efforts with other local breweries. It also touches on the brewery's community-focused approach, including live music events and a focus on quality over expansion. The article concludes by emphasizing the significance of de la Mule in introducing lesser-known beer styles to the Belgian market and its role in the local beer scene. | |
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ohgoodale.wordpress.com
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| | | This month's Session is about the best beers we can drink at home right now. Briefly (the end of February crept up on me while I was thinking about something else): this topic ought to be made for me. Ever since I first laid in a couple of 12-packs from Harvey's, way back in the... | ||
