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www.tysonmaly.com | ||
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khymos.org
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| | | | | [AI summary] The blog post explores the intricacies of pour-over and immersion brewing methods, emphasizing their respective strengths and limitations. Pour-over is praised for its quality but is complex, while immersion brewing is robust and repeatable but may lack clarity. The author suggests that the ideal cup of coffee is a balance of both methods, akin to Gale Boetticher's extraction in Breaking Bad. The post also touches on other aspects of coffee preparation, including repeatability and the role of chemistry in food. The comments section includes discussions about nocino, MgCO3, and other topics, with the author noting a blogging hiatus. The blog is managed by Martin Lersch, a chemist, and includes information about cookie consent and advertising. | |
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www.foureyes.me
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| | | | | [AI summary] The author shares their experience with cold brew coffee, detailing their process of experimenting with recipes, tracking measurements, and using tools like Airtable for logging batches. | |
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www.nomadicnotes.com
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| | | | | A list of the best cafes in Chiang Mai, including specialty roasters, hidden cafes, and beautiful spaces. Chiang Mai is famous for its cafes, which makes sense considering that Northern Thailand is... | |
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www.timboucher.ca
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