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thebeerroad.com
| | beerandpubs.wordpress.com
3.3 parsecs away

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| | There are my 10 beers/brewers for a tasting at the BrewWorld conference in St Petersburg, Russia next week. Brew Dog Punk IPA Chimay Blue Duvel Mikkeller Rodenbah Grand Cru Anderson Valley Bourbon Barrel Fullers Past Masters 1910 Double Drop Stout Jopen Jacobus Rye Pale Ale Orval Hook Norton Twelve Days
| | www.wsetglobal.com
2.2 parsecs away

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| | With all the different beer styles - complete with their acronyms, complicated histories, and reinventions - it sometimes feels impossible to quickly define what a drinker can expect to find in their pint glass. How can you sum up what the difference is between an India pale ale (IPA) or an American pale ale (APA)? David Jesudason explains the creation and evolution of these two beer styles.
| | porter-pages.blogspot.com
3.7 parsecs away

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| | [AI summary] This blog post explains the author's philosophy and structure for reviewing a wide variety of beers, emphasizing sensory details and brewing history over numerical ratings.
| | kaedrin.com
27.0 parsecs away

Travel
| So, what happens when you take a lager yeast and brew it at ale temperatures? In general, lager yeasts like to ferment at relatively low temperatures (somewhere around 50° or so), while ales favor warmer temperatures (let's call it 70°, though there's actually a pretty broad range). 19th century Californians, lacking refrigeration or even natural ... Read more