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rachel.blog | ||
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www.injennieskitchen.com
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| | | | | This recipe for Homemade Sourdough English Muffins is the perfect way to use starter discard. Filled with nooks and crannies, but none of the fillers and preservative of store-bought brands. By Jennifer Perillo | In Jennie's Kitchen | |
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thelilycafe.com
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| | | | | I consider bread to be it's own food group. I know it's not, but that's just how much I adore bread (as long as it's not sourdough or rye). Once I figured out how to ratio bake bread, the only thing that's ever stopped me is the weather. See, bread needs warmth to rise properly,... | |
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extraguacblog.com
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| | | | | Notes If you are new to bread-making, the info below may look overwhelming. It is surprisingly easy once you go thru it. Just take it one step at a time. You need a Sourdough Starter (a yeast). You can make it from scratch (Google it), get it from someone who has one (what I did),... | |
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joshuatshaffer.com
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| | | My own spiced version of banana bread. It's fairly sweet but still light and filling enough to have as a snack. | ||
