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itsacharminglife.com | ||
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foodscienceinstitute.com
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| | | | | This delicious scone variation produces a softer textured scone, almost like a little cake. They are more delicate, and you can eat them with a fork while hot, or by hand when cool. I got this recipe from my daughter-in-law, and I assure you these are a great hit with company! 2 ½ cups flour... | |
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wanderingchickpea.com
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| | | | | This Pumpkin Streusel Bread is perfectly dense and moist with a crunchy cinnamon streusel and bites of melty chocolate. Vegan, easy and so good! | |
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desmondrivet.com
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| | | | | Preheat oven to 350F (175C) and prepare two 8-inch pans? (see note for using different sized pans) by lining the bottoms with parchment paper and lightly... | |
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bakenoir.com
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| | | Ingredients: Sugar, All-purpose flour, Butter, Red currants, Cocoa powder, Buttermilk, Hot coffee, and more | ||
