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kevinkle.in
| | cooklikechuck.com
12.7 parsecs away

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| | Our week 2 share: Tatsoi, zucchini and yellow squash, basil, lettuce, bok choi, and chard. Chard: Tonight I lightly sauteed the chard (stems chopped and included) with olive oil and garlic, then added lemon juice at the end. This bunch was just enough for two people, which is fine because Charlie won't eat it. Basil:
| | tassybakes.com
10.6 parsecs away

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| | This tart (using 'tart' as a loose term for this- there's no pastry or baking involved) is so easy to put together but makes for a really delicious plant based dessert. The crunchy base is laced with tahini and sesame seeds so the earthy flavour really comes through, and the filling has a savoury note...
| | www.jayeless.net
7.3 parsecs away

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| | Serves: 6 Time to Make: approx. 30 minutes Ingredients 500g high-fibre spaghetti (or other pasta, if you prefer) 500g minced meat (I like turkey or chicken) 1 can (400g) canned tomatoes 1 tub (140g) tomato paste 1 large onion 1 tbsp (15g) minced garlic 1 tsp oregano 1 tsp basil ½
| | blackberrybabe.com
21.7 parsecs away

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| Air Fryer Brussels Sprouts are crispy brussels sprouts perfection! This air fryer brussels sprouts recipe is ready in just 10 minutes.