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homemadeonaweeknight.com
| | newclassicrecipe.com
4.5 parsecs away

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| | Hi there, Meet John Rieber, a man with a ravenous appetite for all things culinary. His passion for food has brought him to different corners of the world, where he has savored diverse cuisines and discovered hidden gems. With his extensive knowledge and experience in the culinary field, John has become an indispensable member of...
| | newclassicrecipe.com
5.0 parsecs away

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| | Hi there, Donna Connolly is a fascinating member of our club. Her blog, Retirement Reflections, https://retirementreflection.com, explores the ins and outs of navigating life after retirement. It's no surprise then that her suggestion for our latest review was the plant-based cookbook, Oh She Glows for Dinner, by Angela Liddon. As we all know, health becomes...
| | newclassicrecipe.com
8.8 parsecs away

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| | "Summer cooking implies a sense of immediacy, a capacity to capture the essence of the fleeting moment." Elizabeth David, food writer (1913-1992). The above painting is by Charles Demuth, a Lancaster, PA painter who specialized in watercolors. Hi there, This summer, I decided to subscribe to Honey Brook Organic Farms for a produce box every...
| | econbrowser.com
92.6 parsecs away

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