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whatsinthatbottle.com
| | ericonfood.wordpress.com
3.8 parsecs away

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| | Spokane has a new winery project, dedicated to the idea that wine's character begins in a place - and that some places imprint grapes with distinctive flavors producing distinctive wine. From the patchwork that comprise Washington State's vineyards, this is evident to every experienced wine lover. Kristina Mielke Van Loben-Sels and her husband Jim have...
| | rockinredblog.com
5.3 parsecs away

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| | Fall is here, and with it comes cooler days with hearty meals. Although Zinfandel is a perfect summertime wine because it pairs beautifully with barbeque; it is not to be forgotten in fall. California Zinfandel is the wine I want to serve with Friday pizza night, Saturday chili, Sunday night Bolognese, Meatless Monday, and Taco...
| | www.postalley.org
5.0 parsecs away

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| | Not all rosés are created equal, and as I noted there are no rules or regulations regarding them. If you're still trying to figure out what you like and what you don't, ask yourself a few simple qu...
| | theunconventionalgardener.com
16.7 parsecs away

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| I used to have a broad-leaved sorrel in the old garden, and the chickens were the only who ate it.