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www.mannbackt.de | ||
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ketex.de
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brotdoc.com
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| | | | | [AI summary] The text is a collection of comments and feedback from readers about a recipe for Sylter Vollkornbrot (a type of rye bread). The comments include praise for the recipe's results, suggestions for adjustments, and questions about ingredients and techniques. Some readers mention issues with the dough consistency, such as it being too wet, and suggest adding more flour or adjusting the water content. Others ask about substituting ingredients like wheat bran or using a sourdough starter instead of a sourdough. The feedback highlights the recipe's success in producing a moist and flavorful bread, with some noting the bread's improved taste over time. The comments also include personal experiences with baking the bread, such as using a KitchenAid mixer... | |
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www.moeyskitchen.com
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| | | | | Frühlingszeit ist Bärlauchzeit! Bei "Saisonal schmeckt's besser" gibt es heute von mir das Rezept für leckere Bärlauch-Ricotta-Gnocchi. Perfekte für die schnelle und vegetarische Feierabend-Küche! | |
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volkermampft.de
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| | | [AI summary] This blog post compiles 45 Swedish recipes from various contributors, showcasing traditional and innovative dishes like Knäckebröd, fish, potatoes, meat, and desserts, as part of a culinary travel experience. | ||
