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chrisglass.com
| | www.ricardocuisine.com
8.8 parsecs away

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| | Looking for an Italian-inspired meat sauce for your spaghetti? This homemade recipe is the absolute best.
| | www.nowwerecookin.org
10.0 parsecs away

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| | Now We're Cookin' - Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection!
| | fanculamedia.wordpress.com
8.9 parsecs away

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| | Tartiflette Serves 4 500g Charlotte Potatoes (peeled and sliced) 2 cloves of garlic (sliced) 2 shallots (diced) 250g lardons 1 large glass of white wine 200ml double cream 450g Reblochon (or Gruyère if you're struggling to get your hands on Reblochon) Salt & Pepper Flat Leaf Parsley to garnish - Preheat the oven to 190?C/...
| | blackberrybabe.com
32.7 parsecs away

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| This Tuscan chicken recipe combines juicy chicken breasts with a sundried tomato cream sauce. An easy adaptation of famous "Marry Me Chicken"!